I’m a pretty cheap date. I can happily point out the
redeeming features of a Nando’s, fully understand the cold functionality of a
Wetherspoon’s, and even occasionally appreciate London Transport. Hell, I
actually really like Pizza Express. But I’ve come to realise that, however much
of a gastronomic hussy I may be, I’m just not slutty enough for the Bavarian Beerhouse.
Before accepting to run this particular gauntlet, I did a bit of research. After looking at their website and briefly pondering their menu, every sensible part of me (and there are a few left) was screaming: “Don’t do it!” For some reason though, I felt obliged, perhaps because of the slight flattery that came with reviewing solely on the back of my blog’s name for the first time. So I told myself that I could be wrong about it, reminded
myself that the exterior of my beloved Cirrik does itself down by way of a
loutish kebab sign, and thought back to an alright meal I think I had in
Mallorca once, where the menu was a similarly vulgar melange of cheap
photography and flaccid description. But honestly, looking back, I shouldn’t
have even been in the bookshop, let alone judging things by a certain clichéd
bit of paper.
The best thing I can say about the Bavarian Beerhouse? Well,
I can see that it serves a purpose of sorts, just like the Monster Raving Loony Party offer voters a choice, and heroin does exactly what it says on the tin.
Slightly more downmarket and dingy than your average Student Union bar, the fact that drinking games aren’t only tolerated
but openly encouraged speaks volumes about the target audience: office
piss-ups, stag and hen nights, and football fans.
Yet for some reason, I was invited to review the food. Not
to try and hit nails with the wrong end of a hammer surrounded by inebriated
young ladies, nor to watch the next Bundesliga match and learn rude new songs
in a foreign language. God knows why they wanted to self-flagellate on the PR
front like this, for the food they serve is so dire, so mind numbingly
terrible, it seems like an overt act of political one-upmanship. I’ve never had
astoundingly wonderful food in Germany, but never anything this bad and I've certainly never been confronted by a ‘Hawaiian schnitzel’ on a menu - not exactly a good start for a place that bills itself as "traditional" and "authentic." In making
even the most average Munich beer garden look like the height of gastronomic
sophistication, it also makes England look undeniably shit for playing host to
such a diabolical venue. In that sense, what a stereotypical example of
efficiency it is.